![]() ![]() Hooker is the editor of Journal of Food Products Marketing, co-edited a book “Interdisciplinary Food Safety Research” (with Elsa Murano) and special issues of journals on Private Sector Management of Food Safety and Emerging Issues in Food Safety. He has published more than 70 journal articles and book chapters on the economics and marketing of food quality, product recalls, international food trade, and the demand for and supply of sustainable and functional food and drink. Hooker has also worked at Saint Joseph’s University as the CJ McNutt Professor of Food Marketing, and as a visiting professor at the Food Policy Institute, Rutgers University, at Colorado State University and at Texas A&M University. He received a doctorate from the University of Massachusetts, a master’s from the University of British Columbia (Canada) and a Bachelor of Arts (Hons.) from Essex University (UK). ![]() These issues require special attention when considering public health and international trade impacts of different types and sizes of firms and farms and the responses of customers, consumers and stakeholders. He is particularly interested in how food safety, nutrition and sustainability attributes are communicated, controlled and (where appropriate) certified. His research explores public policy, marketing and management issues within global food supply chains. Neal Hooker is a professor of food policy in the John Glenn College of Public Affairs, The Ohio State University.
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